Assignment: Ivory Coast's cocoa crisis
From the journey from cocoa to chocolate in Ivory Coast. The price of cocoa - the essential ingredient in chocolate - has more than quadrupled on the international market in the last two years. Yet many of those growing it have not benefitted. In fact, drought, disease and a lack of investment have led to catastrophic harvests and, therefore, a drop in income for many small producers of cocoa, especially in Ivory Coast. This West African country is the world’s largest producer of cocoa - up to 45% of the world’s total. Most of the growers are small-scale, poor farmers. There are now calls for these growers to get a bigger chunk of the chocolate bar and, in so doing, to help ensure future production. John Murphy travels to Ivory Coast to delve into the world of chocolate production.
- Datum:
- Duur:
Gerelateerde podcastafleveringen
/http%3A//ichef.bbci.co.uk/images/ic/3000x3000/p0kxnkls.jpg)
Meer afleveringen van The Documentary Podcast
-
Give me my child back
Greenlandic parents across Denmark are fighting to be reunited with their children who were taken into care after authorities used ‘parenting competency tests’ as part of assessments to judge their ability to raise them. After banning... -
Alex Eala: The tennis star who could be a game-changer for the Philippines
The hottest ticket at this year's Australian Open tennis tournament wasn't to see Novak Djokovic or Iga Swiatek, or even the tournament's eventual winners, Carlos Alcaraz and Elena Rybakina. Instead, the longest queues were to watch the... -
Fixing Chile’s fashion graveyard
Chile’s Atacama Desert is one of the driest places on earth – often likened to Mars. It is also home to piles of dumped clothes from fast fashion labels across the world. Because it is so dry nothing decomposes. And that means that...