Assignment: Ivory Coast's cocoa crisis
From the journey from cocoa to chocolate in Ivory Coast. The price of cocoa - the essential ingredient in chocolate - has more than quadrupled on the international market in the last two years. Yet many of those growing it have not benefitted. In fact, drought, disease and a lack of investment have led to catastrophic harvests and, therefore, a drop in income for many small producers of cocoa, especially in Ivory Coast. This West African country is the world’s largest producer of cocoa - up to 45% of the world’s total. Most of the growers are small-scale, poor farmers. There are now calls for these growers to get a bigger chunk of the chocolate bar and, in so doing, to help ensure future production. John Murphy travels to Ivory Coast to delve into the world of chocolate production.
- Datum:
- Duur:
Gerelateerde podcastafleveringen
/http%3A//ichef.bbci.co.uk/images/ic/3000x3000/p0kxnkls.jpg)
Meer afleveringen van The Documentary Podcast
-
Black girlhood in photos and writing
Black girls performing in a parade on the streets of Chicago and playing in the surf at Martha's Vineyard offer a glimpse of what it is like, growing up in the United States today. Sisters Salamishah and Scheherazade Tillet are using... -
New elements
What does it take to make something which has never existed on Earth before? The search for element 120 on the periodic table has begun at the Lawrence Berkeley National Laboratory in California. Cosmologist Andrew Pontzen, who is used... -
Kenyans lured to Russia's frontline
Kenyan authorities recently reported that 200 of their citizens are fighting for Russia in the war in Ukraine. Many of them have reported that they travelled to Russia after replying to job adverts for roles as drivers, security guards...