From the archive: The rise and fall of French cuisine
We are raiding the Guardian Long Read archives to bring you some classic pieces from years past, with new introductions from the authors This week, from 2019: French food was the envy of the world – before it became trapped by its own history. Can a new school of traditionalists revive its glories?. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>
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