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Home Cooking

Home Cooking

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

Beschikbare afleveringen

  • Chana-kah Masala (with Helen Zaltzman and Josey Baker)

    Jingle Bells, caramels Do those two things rhyme? My flour smells, you can tell It spoils over time! Hey! Tis the season for our season to come to a close, so we are wrapping things up (like a gift) with our friends Josey Baker, to...

  • Our Stuffing Ourselves

    We're back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi's got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we’re finding new ways...

  • Full of Pith and Vinegar (with Kate Lebo)

    The poet and piemaker Kate Lebo joins us to help discuss her book "The Book of Difficult Fruit," which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don’t take your pommes for...

  • Sari Not Sorry

    Coming to you live from the Emerson Colonial Theater in Boston, with a little cameo appearance from Sumesh Uncle! For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

  • Annie, Get Your Gunk

    It’s the return of Samini's Teeny Tahini Sardini Panini! Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond.  For recipes, Home Cooking...

  • 2 Babka 2 Furious

    This episode was recorded live in San Francisco at the Sydney Goldstein Theater, as part of Samin’s Good Things book tour! It was hosted by City Arts & Lectures, and recorded by KQED. There’s a real spirit of togetherness and gathering...

  • Mayo May Not Delete

    For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him for a bad pun! (No Hrishis were harmed in the making of this episode.) We're talking about the...

  • Apricot Girl Summer

    We are thrilled to be back for the eleventieth season in our four-part series! Right now, it’s time to KICK OUT THE JAMS! We’ve got questions that are high in iron, and answers that are high in irony. And a Chef Detective that we’re...

  • Coming Soon: Season Whatever of Our Four-Part Series!

    You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast, starting on August 29th! "New season" implies that we had previous "seasons" and not...

  • Cultural Anther-pology (with Sumesh Uncle)

    Big News! Samin’s second cookbook, Good Things , will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations...

  • Frankly, We Have a Lot to Ketchup On (with Latif Nasser)

    Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a treat he sampled in...

  • Mulberry Me Alive (with Dr. Sumesh Uncle Hirway)

    It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to the first (and possibly only) installment of our chill era, featuring our favorite retired food...