Beschikbare afleveringen

• New Year's Food Resolutions 2026

  What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2026? All is revealed in our annual year-end spectacular. We also replay one of the Sporkful crew’s...

  22 dec 2025 2627 sec.

• Elevating Airplane Food To New Heights (Reheat)

  This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and...

  19 dec 2025 1273 sec.

• How Do You Steal A Truckload Of Tequila? (Salad Spinner Year In Review)

  From a moisturizer made of beef fat, to bartenders hating on Gen Z, to tariffs, a lot happened this year. (How do you get away with stealing 100,000 eggs and a truckload of Guy Fieri’s tequila?) We cover the biggest and strangest food...

  15 dec 2025 2820 sec.

• Patti LaBelle Says She Cooks Better Than She Sings (Reheat)

  Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. She talks with Dan about touring the segregated...

  12 dec 2025 1902 sec.

• Samin Nosrat’s Success Looked Different Behind Closed Doors

  It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory toward that book. But in the aftermath of its success, Samin ended up in a dark place,...

  8 dec 2025 2088 sec.

• Can We Go Viral On TikTok? (Reheat)

  TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral?...

  5 dec 2025 2198 sec.

• Seed Oils Are The Latest Battle In The Cooking Fat Wars

  In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over...

  1 dec 2025 2309 sec.

• What Should Be The Last Cheese On Earth? (Reheat)

  This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night?...

  28 nov 2025 2012 sec.

• What’s It Like To Cook With A Brain Injury?

  How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks...

  24 nov 2025 1954 sec.

• Hosting Thanksgiving With Amy Sedaris (Reheat)

  Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife. This episode originally aired on...

  21 nov 2025 1538 sec.

• The Last Meal Roy Wood Jr. Made For His Father

  Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own unique sensibility to political comedy....

  17 nov 2025 2100 sec.

• In The Test Kitchen With Dan Souza & Lisa McManus

  Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design,...

  14 nov 2025 3095 sec.