Beschikbare afleveringen

• Why Would You Put A Recipe On Your Gravestone?

  Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made the cookies, posted about it on...

  13 okt 2025 1833 sec.

• Can I Wipe My Oily Hands On My Legs? (Reheat)

  We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she’s entitled to half of what her...

  10 okt 2025 2127 sec.

• What's In Taylor Swift's Signature Cocktail?

  Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We cover all these questions and more in...

  6 okt 2025 2838 sec.

• How Ketchup Got Its Name (Reheat)

  Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested the safety of different chemicals --...

  3 okt 2025 2272 sec.

• What Can McDonald’s Tell Us About Black America?

  Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the University of Pennsylvania. In her...

  29 sep 2025 2066 sec.

• Celebrating Shabbat At Wendy’s (Reheat)

  Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at the fast food chain Wendy’s. Until,...

  26 sep 2025 1588 sec.

• What’s A Jewish Tavern And House Of Learning?

  Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern and house of learning. This week Dan...

  22 sep 2025 2038 sec.

• Is The Future Of Bourbon Female? (Reheat)

  Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters. This episode originally aired on January 14,...

  19 sep 2025 2131 sec.

• Why Does Cracker Barrel Keep Making People So Mad?

  A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Barrel fans went nuts, decrying the...

  15 sep 2025 2079 sec.

• How To Host Your Own Porkapalooza

  This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow...

  12 sep 2025 1393 sec.

• Soju, Snacks, And Ramen: How To Party Like A Korean

  This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the owner of Orion Bar and author of Soju...

  8 sep 2025 2024 sec.

• Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)

  Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and sex. Throughout her writing, food is a...

  5 sep 2025 1970 sec.