Beschikbare afleveringen

• Are The Jell-O Heirs Cursed? (Reheat)

  Allie Rowbottom’s great-great-great uncle bought the patent to Jell-O from its inventor in 1899 for $450, then sold it in the 1920s for $67 million — nearly a billion dollars in today’s money. Lately, Allie’s been obsessed with how all...

  15 mei 2026 2071 sec.

• This Afghan Restaurant In Houston Tastes Like Home

  Over the past few years, Houston has taken in more Afghan refugees than any other American city. When refugees arrive, Omer Yousafzai is there to welcome them. He owns The Afghan Village restaurant, which has become a community hub and...

  11 mei 2026 2463 sec.

• Mo Rocca Likes Big Ravioli, And He Cannot Lie (Reheat)

  Humorist, CBS Sunday Morning correspondent, and former Cooking Channel host Mo Rocca joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is the Kenny G of ravioli. Plus Mo and...

  8 mei 2026 1599 sec.

• When In A Relationship Can You Double Dip Without Asking?

  Do you need to ask your partner if you can double dip? How guilty should you feel about not eating leftovers? We’re taking your calls and helping you settle your food disputes! Joining Dan to help are Ham El-Waylly, author of Hello,...

  4 mei 2026 2892 sec.

• Can Natasha Leggero And Moshe Kasher Save Dan's Marriage? (Reheat)

  First up in this Reheat double-header: The comedian and podcast host Phoebe Robinson tells us how to navigate a big meal in tight jeans, who should pay on a first date, and what it’s like to go out to eat when you’re in an interracial...

  1 mei 2026 3040 sec.

• Eva Longoria Is A Huge Food Nerd

  Eva Longoria is a household name for her work as a TV star, director, and producer. But when she sits down with Dan, she reveals another side of her personality: She’s a huge food nerd. She explores this side in her new CNN show,...

  27 apr 2026 2423 sec.

• What Makes A Sandwich A Sandwich? (Reheat)

  Is a buttered roll a sandwich? What about a hot dog? Is it still brunch if it’s 2pm? Should sparkling water be called water? Dan debates food and language with Peter Kim, formerly of the Museum of Food and Drink in NYC, and Helen...

  24 apr 2026 1719 sec.

• A Rare Look Inside Food At Disney World

  Years ago, when Dan was at Disney World with his family, he saw a gumbo recipe on the wall in the queue for Tiana’s Bayou Adventure. Since then, he’s wondered: Is the recipe real? Where did it come from? This week, he finds out the...

  20 apr 2026 2295 sec.

• The REAL Sausage King Of Chicago (Reheat)

  Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy. Chef Curtis joins...

  17 apr 2026 1798 sec.

• The Mysterious Case Of Alpha Gal

  For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porterhouse steak, and nearly died. This...

  13 apr 2026 2420 sec.

• Live: Kenji López-Alt No Longer Calls His Recipes “The Best” (Reheat)

  Chef, YouTuber, and cookbook author J. Kenji López-Alt joins Dan on stage at Swedish American Hall in San Francisco to celebrate the release of Kenji's new book, The Wok: Recipes and Techniques. It wouldn't be a Kenji interview without...

  10 apr 2026 2564 sec.

• Live: Kenji Lopez-Alt And Judy Gold Debate The State Of The Bagel

  Should bagels ever be toasted? Why does the restaurant industry have so many scandals? And what could possibly possess someone to feed their baby a straight-up stick of butter? We answer all these questions and more in this very special...

  6 apr 2026 2439 sec.