Beschikbare afleveringen

• How Did Tony Shalhoub Learn To Play A Chef On Screen?

  Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising Italian chef whose Jersey Shore...

  3 nov 2025 1975 sec.

• A Comprehensive Candy Treatise For Halloween (Reheat)

  This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat...

  31 okt 2025 1538 sec.

• What Makes Dorie Greenspan’s Recipes So Good?

  Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook...

  27 okt 2025 2062 sec.

• How Did Staying Hydrated Become A Thing? (Reheat)

  To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder...

  24 okt 2025 2213 sec.

• How Does Paul Hollywood Dunk His Cookies?

  On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he...

  20 okt 2025 2615 sec.

• Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

  When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hosted TV shows, written best-selling...

  17 okt 2025 1991 sec.

• Why Would You Put A Recipe On Your Gravestone?

  Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made the cookies, posted about it on...

  13 okt 2025 1833 sec.

• Can I Wipe My Oily Hands On My Legs? (Reheat)

  We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she’s entitled to half of what her...

  10 okt 2025 2127 sec.

• What's In Taylor Swift's Signature Cocktail?

  Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We cover all these questions and more in...

  6 okt 2025 2838 sec.

• How Ketchup Got Its Name (Reheat)

  Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested the safety of different chemicals --...

  3 okt 2025 2272 sec.

• What Can McDonald’s Tell Us About Black America?

  Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the University of Pennsylvania. In her...

  29 sep 2025 2066 sec.

• Celebrating Shabbat At Wendy’s (Reheat)

  Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at the fast food chain Wendy’s. Until,...

  26 sep 2025 1588 sec.