Beschikbare afleveringen

• Why Does Cracker Barrel Keep Making People So Mad?

  A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Barrel fans went nuts, decrying the...

  15 sep 2025 2079 sec.

• How To Host Your Own Porkapalooza

  This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow...

  12 sep 2025 1393 sec.

• Soju, Snacks, And Ramen: How To Party Like A Korean

  This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the owner of Orion Bar and author of Soju...

  8 sep 2025 2024 sec.

• Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)

  Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and sex. Throughout her writing, food is a...

  5 sep 2025 1970 sec.

• Queer Eye’s Antoni Porowski Is An Emotional Eater

  Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy actually cook?” Not the most...

  1 sep 2025 1739 sec.

• Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)

  What should you cook for breakfast the morning after? How can couples share power in the kitchen without driving each other crazy? We talk food and relationships with Dan Savage, who writes the sex advice column Savage Love and hosts...

  29 aug 2025 1733 sec.

• How Long Should You Wait For The First Bite?

  Dan Pelosi and Negin Farsad join Dan to settle your food disputes! One couple can’t agree on when they should take the first bite of a meal: when the food is fresh and piping hot, or once they’re sitting down at the table? Another...

  25 aug 2025 2647 sec.

• The Sporkful Dating Game! (Reheat)

  Could listening to The Sporkful be the fertile soil out of which true love grows? We put out the call for Sporkful listeners looking for love, and hundreds of you responded. This week, we listen in on two blind Zoom dates that resulted...

  22 aug 2025 1978 sec.

• On The Hunt For The Elusive Pawpaw

  An email from Sara Bir set us off on an adventure. She’s an author and recipe developer who’s obsessed with pawpaws, the largest fruit native to North America. “Pawpaws are tricky in the kitchen,” Sara wrote to us. “You can't buy them...

  18 aug 2025 2328 sec.

• How To Be The Best Dinner Party Guest (Live)

  Casey Elsass is known as the “cookbook doula” because he’s helped birth nearly 20 cookbooks, as a ghostwriter or co-writer. Now, Casey has published his very first solo cookbook, What Can I Bring? Recipes To Help You Live Your Guest...

  15 aug 2025 1882 sec.

• We Invent An Ice Cream Sandwich

  For years, Dan has kept a Google Doc of ideas for ice cream flavors and ice cream sandwiches. But nobody asked him for it. Then, the folks at Heap’s Ice Cream in Brooklyn asked Dan to collaborate on the ice cream sandwich of his dreams....

  11 aug 2025 2432 sec.

• From Flurry To Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat)

  There are a lot of desserts named after severe weather phenomena, but not all of them are created equal. We asked Tornado Alley's top meteorologist, Gary England, to help us rank some of these desserts, based on the severity of the...

  8 aug 2025 1490 sec.