Advice Line with Danny Meyer of Shake Shack
Today’s callers: Janell from Kentucky wonders how to build a sense of hospitality into her canned bourbon cocktail brand. Jade from South Carolina considers the upsides and risks of shipping her smoked salmon directly to customers. And Bar from Colorado considers strategies for bringing his protein-packed cous cous to quick service restaurants.
Plus Danny talks about the elements of a strong company culture as described in his new book, What Could Possibly Go Right?
Thank you to the founders of Ponyboy Slings, Angel Oak Smokehouse, and Boostcous for being a part of our show.
If you’d like to be featured on a future Advice Line episode—where Guy and former show guests take questions from early-stage founders—leave us a one-minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.
And be sure to listen to Shake Shack’s founding story as told by Danny on the show in 2020.
This episode was produced by Chris Maccini with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Jimmy Keeley.
You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com and on Substack.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
- Datum:
- Duur:
Gerelateerde podcastafleveringen
-
/https%3A//megaphone.imgix.net/podcasts/0c36921a-c8b9-11f1-9bb5-c3ba2f4daa29/image/208e047865f4a69316c33e1fc4b6fd1b.png%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)
Advice Line with Tope Awotona of Calendly
-
FIGS: Trina Spear and Heather Hasson. The $2.5 Billion Scrubs Brand That Investors Said Would Never Work
-
/https%3A//megaphone.imgix.net/podcasts/0de8d92e-c8b9-11f1-85f0-ffc308fe2ee1/image/208e047865f4a69316c33e1fc4b6fd1b.png%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)
Advice Line with Seth Berkowitz of Insomnia Cookies
-
/https%3A//megaphone.imgix.net/podcasts/0e306d98-c8b9-11f1-85f0-efa8aee2315d/image/208e047865f4a69316c33e1fc4b6fd1b.png%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)
Sweet Loren’s: Loren Castle. How A Recipe Makeover Built a National Cookie Brand
-
/https%3A//megaphone.imgix.net/podcasts/0ea74c42-c8b9-11f1-85f0-6bbd1bfb424c/image/208e047865f4a69316c33e1fc4b6fd1b.png%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)
Advice Line with Tara Bosch of SmartSweets
Meer afleveringen van How I Built This with Guy Raz
-
Advice Line with Tope Awotona of Calendly
Today’s callers: Dominic in London faces challenges with profitability and scaling for his foldable bike helmet. Then, Ivana in Vancouver wonders how to maintain the momentum of her pet gear brand as she prepares for the arrival of her... -
FIGS: Trina Spear and Heather Hasson. The $2.5 Billion Scrubs Brand That Investors Said Would Never Work
Heather Hasson and Trina Spear saw an opportunity nobody else seemed to notice: millions of healthcare workers were spending long days in uncomfortable, ill-fitting scrubs. So they set out to reinvent them. Heather was a designer with... -
Advice Line with Seth Berkowitz of Insomnia Cookies
Today’s callers: Kahindo from New York is looking to reboot her African-rooted fashion brand after losing a few key retailers. Then Tara from San Diego considers avenues to educate consumers about the benefits of her wool sauna hats....