This Hot Dog Tastes Like Home (Reheat)
We take you to two iconic hot dog joints in Detroit and New Jersey to find out what makes them special. Plus Kenji Lopez-Alt schools us on the science of deep-fried hot dogs, and Dan's parents make a special cameo.
This episode originally aired on June 26, 2016, and was produced by Dan Pashman and Anne Saini, edited by Shoshana Gold, and mixed by Chase Culpon. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.
Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
- Datum:
- Duur:
Gerelateerde podcastafleveringen
/https%3A//image.simplecastcdn.com/images/00c81e60-45f9-4643-9fed-2184b2b6a3d3/6369804c-79ce-429f-a0d3-a05bda81e2a8/3000x3000/sxm-cover-sporkful-3000x3000-final.jpg%3Faid%3Drss_feed)
Meer afleveringen van The Sporkful
-
This Hot Dog Tastes Like Home (Reheat)
We take you to two iconic hot dog joints in Detroit and New Jersey to find out what makes them special. Plus Kenji Lopez-Alt schools us on the science of deep-fried hot dogs, and Dan's parents make a special cameo. This episode... -
The Street Vendor Who Sleeps In His Van To Protect His Turf
Dan Rossi sells hot dogs in the most coveted spot for a street vendor in all of New York City – outside the Metropolitan Museum of Art. He’s been in this location for nearly twenty years, and he’s spent much of that time fighting... -
This Butcher Wants You To Eat Less Meat (Reheat)
How the (part veggie) sausage gets made...Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. It’s physical work, it requires long hours, the pay isn’t great, and the path...