Direct naar content
Mijn nieuws Digitale krant

When Wedge Salad Becomes A Wedge Issue With Gail Simmons & Ayesha Nurdjaja

Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Dan’s taking your calls with Gail Simmons, Top Chef judge and author of the new book Guesting, and Ayesha Nurdjaja, restaurant chef and author of the new book Mediterranean All The Way.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Datum:
Duur:

Gerelateerde podcastafleveringen

Meer afleveringen van The Sporkful

  • When Wedge Salad Becomes A Wedge Issue With Gail Simmons & Ayesha Nurdjaja

    Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Dan’s taking your calls with Gail Simmons, Top Chef...

  • The Bucatini Dialogues: A Debate About Pasta Shapes (Reheat)

    “Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman...

  • Why Are There So Many Kids At Breweries?

    The craft brewery used to be a place for self-proclaimed beer nerds to sample the hot new IPA. Now, young kids, toddlers, and even infants take up as much space as beer-drinking adults. So how did this happen? It’s a story of a...

Meer afleveringen van The Sporkful

Meer afleveringen