Mission: ImPASTAble Trailer
For the last three years, Dan has been on a quest to invent a new pasta shape, actually get it made, and actually sell it. And things have not gone as planned. Starting this Monday, March 1, we’re telling the story of this quest in a five-part series.//
Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).
Transcript available at www.sporkful.com.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
- Datum:
- Duur:
Gerelateerde podcastafleveringen
/https%3A//image.simplecastcdn.com/images/00c81e60-45f9-4643-9fed-2184b2b6a3d3/9193176e-c61b-4d3b-a226-ebe4b158da51/3000x3000/sxm-cover-sporkful-r2025-3000x3000-final.jpg%3Faid%3Drss_feed)
Meer afleveringen van The Sporkful
-
Samin Nosrat’s Success Looked Different Behind Closed Doors
It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory toward that book. But in the aftermath of its success, Samin ended up in a dark place,... -
Can We Go Viral On TikTok? (Reheat)
TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral?... -
Seed Oils Are The Latest Battle In The Cooking Fat Wars
In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over...